Samoan orange pineapple cake

 Ingredients

.1 lemon or yellow cake mix

.4 eggs

.1/2  cup oil

.8 oz  mandarin orange do not  drain

.15 oz container of whipping topping or whipped cream use cool whip

Instructions

Mix the first four ingredients lemon or yellow cake mix four eggs 1/2 cup oil  the cake is mandarin oranges in a large bowl. Next pour cake batter into a 12 x 18 pan then put the pan in the oven to bake at 325 degrees for 15 minutes .When  the cake is done take it out and let it cool before adding frosting.

How to make frosting

First in a mixture or with a blender beat pudding mix crushed pineapple and whipped and whipped topping together and spread generously over the cooled cake.

Second the frosted  cake decorated with peeled mandarins cake should be kept in the refrigerator until it is served.